Our Sherwin-Williams range of resin floors for meat, poultry and fish processing areas can withstand heavy vehicle traffic, aggressive cleaning, pressure from heavy storage loads, and attack from contaminants such as blood, grease and oils.
Non-slip and anti-microbial
These areas require tough floor systems with a high-grade texture to prevent slips, trips and falls when surfaces are wet.
FasTop can contain an optional antimicrobial agent that reduces bacterial growth on the surface by up to 99.9%. Tested to ISO 22196, it inhibits the growth of bacteria and fungal organisms such as E-Coli, Aspergillus Niger, and Salmonella.
Whatever the resin flooring system you choose, you’ll have peace of mind that you’ve got support from Sherwin-Williams.
From spec to protect, talk to us about how we can help you through every stage of your flooring journey.
Why not call us today?