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From spec to protect, we can help you through every stage of your flooring journey. We work with trusted partners across Europe, the Middle East, India and Africa to provide support, whether it is advice, specification or on-site inspection.
In the meantime, feel free to help yourself to our library of resources. Choose from case studies, brochures and interactive guides. Need a data sheet? No problem! Click here to download one or multiple sheets. Or if it’s easier, just give us a call!
Whatever the resin flooring system you choose, you’ll have peace of mind that you’ve got support from Sherwin Williams.
Hygiene, cleanliness and safety are amongst the key considerations for food and beverage manufacturers. To meet the HACCP (Hazard Analysis and Critical Control Point) guidelines, food businesses must install non-slip and easy-to-clean industrial flooring.
The non-slip performance of a flooring system can be assessed by the pendulum Coefficient of Friction test (CoF) - a reliable and robust test for slip assessment by the Health and Safety Executive. But is a permanent non-slip solution possible for the food industry?
As industrial and commercial facility owners constantly strive to maintain stringent safety standards, it’s essential for flooring systems to deliver durable long-term performance.