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Our Sherwin-Williams range of resin floors for dairy processing and cheese making facilities can withstand heavy-duty traffic, aggressive cleaning at high temperatures, pressure from heavy storage loads, and attack from substances such as lactic acid.
Anti-slip in wet conditions
Often in these environments fluids such as water and milk can cause floors to be slippery. Sherwin-Williams resin flooring systems for dairies are seamless, strong, slip-resistant and safe for pedestrian traffic. This safety can be enhanced by the integration of bespoke zoned areas to support health and safety programs.
Tough and durable
FasTop polyurethane screed systems are designed for heavy duty use and are suitable for wheeled production processes and fork lift truck operations including pallet movements. They are also resistant to chemicals and can withstand acidity during production, as well as harsh chemicals used in the cleaning process.
Tolerant of high temperatures
Floors in dairy processing and cheese making factories need to tolerate frequent hot water cleaning. Our FasTop range is thermal shock resistant and able to withstand reflective heat and cleaning at high temperatures. Our flooring and coatings expand and contract at a rate very similar to the concrete slab below, helping to ensure that the floor remains seamless, hygienic and provides a long term solution without any delamination, cracking and other deterioration.
Hygienic and food-safe
FasTop contains an antimicrobial agent that reduces bacterial growth on the surface by up to 99.9%. Tested to ISO 22196, it inhibits the growth of bacteria and fungal organisms such as E-Coli, Aspergillus Niger, and Salmonella.
Whatever the resin flooring system you choose, you’ll have peace of mind that you’ve got support from Sherwin Williams. From spec to protect, talk to us about how we can help you through every stage of your flooring journey. Why not call us today?