Hygienic, non-slip, non-porous resin flooring for drinks manufacturing including breweries, micro-breweries and distilleries, manufactured by Sherwin-Williams

The processes involved in soft drinks manufacturing, brewing, and the distillation and production of spirits, means that the flooring you choose needs to be hygienic, tough and durable, resistant to heat and also re-sistant to chemicals. Brewery and distillery floors should be food safe to prevent contamination and possible microbial growth.

Tough and durable

Our monolithic, seamless Sherwin-Williams resin floor system means no ingress of water or fluids can seep between the substrate and the floor surface. Our resin floor systems can withstand extreme conditions, whether it’s attack from sugars, thermal exposure, physical impact, and heavy machinery and equipment.

Copes with heavy load

The Sherwin-Williams FasTop range provides a very high compressive strength, meaning FasTop can with-stand heavy loads from the equipment operating at full capacity.

Hygienic and easy to maintain

Because Sherwin-Williams systems are seamless and impervious, spills stay on the surface and can be easily cleaned and hygiene maintained, with no contamination. The FasTop flooring range can be installed in con-junction with drainage systems, and be laid to falls to enhance washdowns, and ensure that waste water or other liquids do not pond or puddle on a floor surface.

Non-Slip and safe

The textured finish of FasTop functions as a non-slip system in wet conditions.

Whatever the resin flooring system you choose, you’ll have peace of mind that you’ve got support from Sherwin-Williams, the world’s largest coating company.
From spec to protect, talk to us about how we can help you through every stage of your flooring journey.