Search Sherwin Williams Resin Floor Products

Request technical advice

Red and blue splash footer image on industry poultry page image banner
High Performance Flooring

Industries

Hygienic, non-slip resin flooring for meat, poultry and fish processing plants, manufactured by Sherwin-Williams

Our Sherwin-Williams range of resin floors for meat, poultry and fish processing areas can withstand heavy vehicle traffic, aggressive cleaning, pressure from heavy storage loads, and attack from contaminants such as blood, grease and oils.

Non-slip and anti-microbial

These areas require tough floor systems with a high-grade texture to prevent slips, trips and falls when surfaces are wet. FasTop can contain an optional antimicrobial agent that reduces bacterial growth on the surface by up to 99.9%. Tested to ISO 22196, it inhibits the growth of bacteria and fungal organisms such as E-Coli, Aspergillus Niger, and Salmonella.

Whatever the resin flooring system you choose, you’ll have peace of mind that you’ve got support from Sherwin Williams. From spec to protect, talk to us about how we can help you through every stage of your flooring journey. Why not call us today?


Photo gallery


Get in touch for advice about our flooring systems. We'll send you some detailed specifications about relevant products.
First Name*
Last Name*
Company
Location
Email*
Tel
Message*
Accept our terms and conditions.
Accept our terms and conditions.

Receive specification and technical advice.
Name*
Company
Email*
Telephone
Location
Area

Automotive/Transport

Aviation/Aerospace

Car Park Decking

Commercial

Education

Food and Beverage

Healthcare/Pharmaceutical

Leisure/Retail

Manufacturing/Warehousing

Other

Submit