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Hygiene, cleanliness and safety are amongst the key considerations for food and beverage manufacturers. To meet the HACCP (Hazard Analysis and Critical Control Point) guidelines, food businesses must install non-slip and easy-to-clean industrial flooring.
Our Flooring Product Manager Jeremy Waterhouse explains how antimicrobial flooring combined with a regular cleaning regime can deliver the highest standards of cleanliness and safety for food and beverage manufacturers.
The non-slip performance of a flooring system can be assessed by the pendulum Coefficient of Friction test (CoF) - a reliable and robust test for slip assessment by the Health and Safety Executive. But is a permanent non-slip solution possible for the food industry?