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FasTop is a polyurethane resin screed system that is low VOC, non-taint, no odour and hygienic with antimicrobial protection that’s ISO 22196 compliant and so ideal for the food and drink sector, manufactured by Sherwin-Williams

The newly launched FasTop range of products now available in pouch packaging creates a modular system for complete versatility.

The FasTop four-pack system provides customers with the relevant pouch colour, universal base and hardener with the appropriate aggregate filler, facilitating quicker and easier installation. With improved compact packaging, customers benefit from reduced product, packaging waste, a cleaner job site and require a much smaller space to store the new system. FasTop products are antimicrobial tested to ISO 22196, and comply with strict hygiene and safety standards as stipulated by the HACCP system (Hazard Analysis and Critical Control Point) for the food and drink industry.

Enhanced antimicrobial protection

FasTop contains an antimicrobial agent that reduces bacterial growth on the surface by up to 99.9%. Tested to ISO 22196, it inhibits the growth of bacteria and fungal organisms such as E-Coli, Aspergillus Niger, and Salmonella.

Tough and durable

Our FasTop systems can withstand extreme conditions, whether it’s attack from sugars, thermal exposure, physical impact, and heavy machinery and equipment making it a heavy duty food-safe flooring solution you can depend on.

Withstands aggressive cleaning

FasTop durable resin floor systems can stand up to aggressive cleaning regimes that are often found in food and drink production facilities, such as hot water cleaning, high pressure washing, the use of harsh chemicals.

Whatever the resin flooring system you choose, you’ll have peace of mind that you’ve got support from Sherwin Williams. From spec to protect, talk to us about how we can help you through every stage of your flooring journey. Why not call us today?

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