Our Sherwin-Williams FasTop polyurethane resin screed systems are hard wearing and hygienic with the option of enhanced antimicrobial protection. They have very low levels of Volatile Organic Compound (VOC, ‘Low-VOC’) which means virtually no odours and no tainting during installation, because of this FasTop a popular choice for projects in the food and drink sector.
Enhanced antimicrobial protection
FasTop can contain an optional antimicrobial agent that reduces bacterial growth on the surface by up to 99.9%. Tested to ISO 22196, it inhibits the growth of bacteria and fungal organisms such as E-Coli, Aspergillus Niger, and Salmonella.
Tough and durable
Our FasTop systems can withstand extreme conditions, whether it’s attack from sugars, thermal exposure, physical impact, and heavy machinery and equipment making it a heavy duty food-safe flooring solution you can depend on.
Withstands aggressive cleaning
FasTop durable resin floor systems can stand up to aggressive cleaning regimes that are often found in food and drink production facilities, such as hot water cleaning, high pressure washing, the use of harsh chemicals.
Whatever the resin flooring system you choose, you’ll have peace of mind that you’ve got support from Sherwin Williams.
From spec to protect, talk to us about how we can help you through every stage of your flooring journey. Why not call us today?